Verjus | a tart versatile winegrape juice for cooking.
SIZE : 500ml
To use in place (or addition to) of Lemon Juice, Balsamic or Red Wine Vinegar or Rice Wine Vinegar.
This centuries old ingredient is used in place of vinegars in your
favorite vinaigrette recipe, splashed over fresh cut seasonal fruit, steaming vegetables or light white fish,
and deglazing pans. Use in risottos and rice, as a bath for fish
from salmon to clams. Marinades for red or white meats
including chicken and pork. If you usually use Lemons, Lime or Vinegars, reach for Verjus instead!
Verjus is a your choice for a gentle acid and does not overtake the existing flavors in your dishes. Verjus heightens rather than mask flavors in cooking.
What exactly is Verjus? Verjus is made from the thinning of semi-ripe organically grown winegrapes in our vineyards during veraison. Thinning these 'green'
grapes or veraison is an essential viticulture practice when growing premium
winegrapes. This first harvest in the vineyard is now named our Verjus
Double Gold Winner and Best of Show
Sonoma County Harvest Fair
2008 2007 2006 > 3 years running
Brix at Harvest 11-14
100% Estate Grown & Produced by Terra Sonoma.
Also available in 3L bag-in-a-box