saba the cooking syrup
the winegrape syrup - similar to vin cotto
It was once said...
"Sugar sweetens, but Saba flavors."
Our Saba is made from must of estate grown winegrapes reduced down to a thick sweet cooking syrup.
This traditional specialty
gourmet product is used in many ways, limited only by your culinary
imagination: As a drink when diluted with water (sparkling water is
delicious!), over shaved ice (granita), over ice cream, to sweeten
breads and cookies, as a condiment on beans or polenta, or added to
ricotta or yogurt. Add it to your tomato sauce instead of sugar to
create an exceptional sauce. Try Saba in salad dressings and marinades
for extra sweetness and flavor. When fresh fruits are in season, serve
sliced with a little Saba drizzled on top. Drizzled over seared
scallops, over grilled chicken or roasts = delicious.