Spring Greens with Strawberries, Goat Cheese and VerJus Vinaigrette
Serves 4
6
cups mixed spring greens
1/4 cup red onion - thinly sliced
1/2 pound strawberries - washed and sliced
1/4 cup sliced almonds - toasted
1/4 cup goat cheese - crumbled
1/8 cup fresh basil - chopped (optional)
Vinaigriette
2
Tbsp Terra Sonoma VerJus
1 Tbsp sherry vinager - or balsamic
3 Tbsp extra virgin olive oil
Place the greens, red onion, strawberries and basil if using in a large bowl. Set the almonds and goat cheese aside.
In a small bowl, whish together the Terra Sonoma VerJus and sherry vinegar. Drizzle in the olive oil. Season with salt and pepper.
Toss the salad just before serving with the dressing. Sprinkle with the almonds and goat cheese. Add freshly ground pepper, if desired.
recipe
compliments of: Relish Culinary School
Chef Jennifer Lange