Ingredients
Bowl
of mixed greens
1/2 cup of Dried Apricot
1/2 cupWalnuts (fresh & cracked)
1/4 Nashi Pear (or what you have locally)
Vinaigriette
3/4
cup Terra Sonoma VerJus
1/4
cup Walnut Oil
Chop the dried apricots into thin slices. Coarsely chop the walnuts. Remove the skin from the Nashi pears and slice into thin pieces. Blend the fresh greens,apricots, walnuts, and pears in a bowl. Add the dressing just before serving.