VerJus Garlic Halibut
Serves 4
1-2
Halibut Steaks
1/2 cup Terra Sonoma VerJus
3 cloves garlic
extravirgin olive oil
sea salt
Prepare
the Fish
Pour VerJus into marinating pan along with halibut and garlic cloves. Rub
sea salt on both size of the Halibut and sprinkle with pepper. Let sit for
45 minutes.
Cooking
Preheat skillet with olive oil. Sear halibut for 3 minutes on each side for
a rare steak. Remove and serve immediately.
Recipe
compliments of
Terra Sonoma Food Company