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TERRA SONOMA was born from our inherent urge to not waste any fruit from the vineyards. For premium winegrowing Green harvest, the thinning of fruit, is essential in producing rich, deeper flavors for winemaking. At the onset of veraison, the point when winegrapes are starting to turn color or gain sugar, occurring 8 to 10 weeks prior to winegrape harvest in early to mid August each year is now our Verjus harvest.

In 2008, we created another culinary extravagance - Saba. And, yet another product made from the by-products of winegrowing and winemaking. Saba is made from winegrape must and reduced down into a thick sweet versatile sauce.

Our ranch, GARDEN CREEK RANCH named after a creek behind our home, is 100-acres of rolling hillside in Alexander Valley which lies between Healdsburg and Geyserville in Sonoma County. We have been winegrowing since 1969, producing wine since 2001 and VerJus since 2004. Our focus is growing Bordeaux varietals of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay.

Contact us
Telephone 707 431 1382
Facsimile 707 431 1382

Address
Post Office Box 444
Geyserville, CA 95441

Email
General info@terrasonoma.com
Sales karin@terrasonoma.com