in the news

Below are stories and mentions in various food and wine magazines and even one televised interview... read on.

SONOMA SUMMER
A Recipe: Avocado + Grapefruit Salad
Bon Appetit - pg. 73
Text by: Phil Baker
July 2009

ROASTED LOBSTERS WITH VERJUS AND TARRAGON - A Recipe
Food & Wine Magazine
October 2008

A GREEN GRAPE HARVEST
In Wine Country - NBC
Interview by: Mary Babbitt
October 2008
A 3-minute interview now on YOUTUBE.com

FARMER'S REDEFINED
Wine Country Kitchen
Press Democrat
written by: Diane Peterson
May 27, 2008

VERJUS: ANOTHER NECTAR OF THE VINES
Written by: Kevin McKenzie
AllBusines.com
March 2008



BOOKS

ARTISANAL COCKTAILS
Written by: Scott Beattie
Mixologist at Cyrus Restaurant
Healdsburg, California

"A highly sophisticated coctail recipe book for the daring and adventureous! We are delighted to be mentioned and included in this book. Scott is very talented cocktail artist... " --- karin

Page 90 - Verjuice Recipes
Huck Yu - Summer cocktail

Terra Sonoma is one of Beattie's favorite Verjuices on the market!

Beattie says "In cooking, verjuice can be substitiuted wherever citrus juice or vinegar is call for, particularly when deglazing pans and making salad dressing. I like to use verjuice in cocktails with other acid components."